Coconut Butter Mochi











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5wLf7iKZagI

Hawaiian Coconut Butter Mochi!! • This is AMAZING and so, SO addicting! The original recipe comes from Alana Kysar from Honeysuckle’s YouTube video (   • Alana shares her Perfect Butter Mochi...  . I used their recipe except I modified a few ingredients and steps to my personal preference, so this is my version of it. I hope you enjoy! • Love, • Jovina • Ingredients: • 1 can of coconut milk (14 fluid oz) • ½ cup unsalted butter • 1 tsp coconut extract • OPTIONAL: 2 spoonfuls of coconut syrup for a more potent coconut flavor (link to my tutorial of how it is made:    • How to Make Coconut Syrup for Desserts  ) • 1 pound of glutinous rice flour • 2 tsp of baking powder • ½ tsp salt • 2 cups sugar • 4 large eggs • 2 cups of milk • 1 tsp vanilla extract • coconut flakes to sprinkle on top • 9.5x13.5 inch pan • https://amzn.to/2M91sSh • Bake at 350F for 30 mins then 325F for 20-35 mins. • Instagram: jovinas_creations • Facebook: Jovina's Creations • E-mail: [email protected]

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