Esqueixada de Bacalao Recipe and People reactions english subs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5wNkHFMSdD8

A tasty Esqueixada recipe perfect for spanish food lovers! Do you know how to make catalan dish Esqueixada de Bacallà (or Esqueixada de Bacalao)? Don't worry! We prepared a very easy 10 minutes recipe that you can do by yourself at home! • This recipe is also perfect for travellers and tourists that are staying at a holiday apartment and want to try cooking some local food during their stay :) • Esqueixada is a salad prepared of hand-torn cod, onions, black olives, dressing, tomatoes, and sometimes hard boiled eggs. More ingredients can be added to create new kinds of esqueixadas with different names. • It's refreshing, delicious, and perfect for the summer or for fancy dinners! ;) • In this video, our italian cook Annamaria will show us how to prepare Esqueixada with the help of the well-known travelblogger Gloria Atanmo from http://theblogabroad.com/ • For this reason, the video is half in english and half in spanish with a strong italian accent, but you can watch it with english subs! ;) • As we did on the last cooking tutorial, we also went out to let the tourists in Barcelona try this peculiar salad and see how they'd react! • Will you join us in this gastronomic experiment with Esqueixada? • Take notes and write the indredients down! : • hand-torn cod • onions • black olives • pepper, • tomatoes • -etc. • How to make it look fancy? Watch the video and learn! ;) • And don't forget to follow Gloria on Instagram (@glographics), and Twitter (@GL0)

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