Youtor
Non Alcoholic Drinks 4 mocktails to try at home
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5wgvpo-xBnA
Looking for some non alcoholic drinks? You’re in luck! Today I’m mixing up four fun and delicious mocktails! These drinks are for everyone. Mixing up drinks should always be fun, especially with non alcoholic drinks! Go crazy, experiment with flavors, adjust the ratios to your taste - no rules here. Just because the booze is gone doesn’t mean we can’t have a little fun. So whatever reason you choose not to drink the hard stuff, may you find some joy in these recipes! Cheers! • Still wanting the booze? Check out my collection at Curiada! 👉 https://bit.ly/Anderscollectiononline • Patreon: / anderserickson • TIME STAMPS • Intro: 0:00 • 1. Spa Water: 0:59 • 2. Basil Orgeat Lemonade: 1:56 • 3. The Devil’s Day Off: 3:04 • 4. The Grey Fox: 4:11 • 5. Final thoughts: 6:03 • SPA WATER RECIPE 0:59 • 4 slices of cucumber • 4-6 mint leaves • 1 oz. (30 ml) fresh lime juice • 1/2 oz. (15 ml) semi-rich simple syrup (1.5:1, sugar:water) • 2-3 oz. (60-90 ml) Topo Chico Sparkling Mineral Water OR soda water • Sprig of mint and slice of cucumber for garnish • BASIL ORGEAT LEMONADE RECIPE 1:56 • 1.5 oz. (45 ml) homemade orgeat (SYRUPS VIDEO: • 4 EASY to Make Cocktail Syrups | gren... ) • 1.5 oz. (45 ml) fresh lemon juice • 4 basil leaves • 3 oz. (90 ml) Topo Chico Sparkling Mineral Water OR soda water • Basil leaf and lemon wheel for garnish • THE DEVIL’S DAY OFF RECIPE 3:04 • 2 oz. (60 ml) grapefruit juice • 1/2 oz. (15 ml) fresh lime juice • 1/4 oz. (7.5 ml) agave nectar • Pinch of cinnamon • 1 bottle (100 ml) red bitter soda* • Sprig of rosemary for garnish • *ITALIAN RED BITTER SODA • Sanbitter Rosso: https://amzn.to/3d1Vm1I • THE GREY FOX RECIPE 4:11 • 1 oz. (30 ml) fresh lemon juice • 1 oz. (30 ml) rich earl grey syrup** • 3/4 oz. (22.5 ml) aquafaba (chickpea or white bean water) • 2-3 oz. (60-90 ml) Fever Tree Premium Indian Tonic Water • Lemon zest for garnish • This is great with a sprig of thyme or lavender too! - if you have it (I did not) • **RICH EARL GREY SYRUP • 200g strong earl grey tea • 400g granulated sugar • Steep 4-6 earl grey tea bags in 200g (~1 cup) boiling water for 10-15 minutes. Remove tea bags and add sugar. Over low heat, stir until sugar is dissolved (don’t boil!). Remove from heat and let cool. • THE TOOLS • My induction burner: https://amzn.to/3mgewEW • My scale: https://amzn.to/3q1Ia31 • My workhorse double jigger: https://amzn.to/3lmmKrK • My go-to large shaking tin: https://amzn.to/33vnMLJ • My go-to small cheater tin: https://amzn.to/3qecbe5 • Hawthorne strainer: https://amzn.to/2VBUSWh • Fine mesh strainer: https://amzn.to/4akT1dn • Bar spoon: https://amzn.to/3wkkDhg • Muddler: https://amzn.to/2VqXZjr • The glass straws: https://amzn.to/33KH6Ys • The black metal straws: https://amzn.to/37cvJrb • Y Peeler: https://amzn.to/36tNxOo • Garnish clips: https://amzn.to/3g0Mjib • Rubber bar mat (6 x12 ): https://amzn.to/3h2IJER • Lewis Ice Bag and Mallet: https://shrsl.com/4ahtl (Use code ANDERS15 for 15% off!) • Julep cup: https://amzn.to/32Ee9d7 • Large goblet: https://libbeyglass.pxf.io/jrno3P (use code ANDERS10 for 10% off!) • Collins glasses: https://amzn.to/3BVcy2U • As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. • Follow Me: • Instagram: / anderserickson • Twitter: / anderserickson_ • Facebook: / andersericksoncocktails • Send stuff to: • Anders Erickson • 4610 N. Clark St • Suite 1051 • Chicago IL, 60640 • Co-produced with the lovely Azusa Az Inaba 🎥 🎨
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