Classic Homemade Tiramisu Recipe Easy and Delicious Dessert

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Indulge in the classic flavors of Italy with our easy, homemade tiramisu recipe! This rich and creamy dessert features layers of coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa powder. Perfect for special occasions or a treat-yourself moment, this tiramisu is sure to impress. Follow along as we guide you through each step for a foolproof, delicious dessert that's ready in no time. • Don’t forget to like, subscribe, and hit the notification bell for more delicious recipes! • #TiramisuRecipe #ItalianDessert #HomemadeTiramisu #NoBakeDessert #EasyDessert #CookingAtHome #ClassicTiramisu #DessertLovers #CoffeeDessert #BakingTutorial #SimpleRecipes #Foodie • Ingredients: • 6 large egg yolks • 2/3 cup (135g) granulated sugar • 1/4 teaspoon salt • 3 cups (680g) cold mascarpone cheese (straight from the refrigerator) • 2 teaspoons (10ml) pure vanilla extract • 1 1/2 cups (360ml) cold heavy whipping cream • 2 cups (480ml) cold espresso • 40 to 45 ladyfingers • 1/4 cup (22g) unsweetened cocoa powder • Instructions • Combine the egg yolks, granulated sugar, and salt in a large heat-proof bowl. • Set the bowl over a saucepan of simmering water, whisking constantly. • Once the mixture has thickened, remove the bowl from the saucepan and set aside to cool for 5 to 10 minutes. • Whisk the cold mascarpone and vanilla extract into the egg mixture until well combined. • In a separate cold mixing bowl with clean beaters, beat the heavy whipping cream to medium-stiff peaks. • Fold the whipped cream into the mascarpone egg mixture until fully combined. • Set aside. • In a shallow dish, put the cold espresso. • Dip the ladyfingers into the coffee, one at a time, and arrange half of them in a single layer in a 9x13 inch baking pan. • Spread half of the mascarpone mixture over the ladyfingers and top with another layer of dipped ladyfingers. • Spread the remaining mascarpone mixture over the ladyfingers and dust with cocoa powder. • Refrigerate for at least 8 hours or overnight before serving. • Share your thoughts, questions, or your favorite recipe below! We love hearing from our amazing community. • Let's cook up some joy together! • Follow me: • FACEBOOK: Global Kitchen • INSTAGRAM: @ourglobal_kitchen • TikTok: Global Kitchen

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