Banana sheeraprsadacha sheerasuji banana halwashorts

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Banana sheera/prsadacha sheera#suji banana halwa#shorts • 1 cup rava - roasted, (sooji, semolina, cream of wheat) - finer textured. • 2. 2 to 3 bananas - chopped. • 3. 8 to 10 almonds or cashews - chopped or sliced. • 4. 10 to 12 raisins. • 5. 2 to 3 green cardamoms-powdered or ½ teaspoon green cardamom powder. • 6. 5 tablespoons Ghee or 4 tablespoons neutral flavored oil. • Banana Halwa, also known as • Banana Sheera or Satyanarayan Prasad is an Indian sweet which I have grown up consuming during most of the puja functions in Mumbai, Maharashtra. This Banana Halwa recipe is made by cooking semolina or cream of wheat and bananas together in milk or water, flavored with green cardamom. It is finished with dry fruits, nuts and saffron. This sweet dish is a delectable way of consuming bananas • A halwa or sheera is one of those classic dishes that is always made on a Ganesh Puja, Satyanarayan Puja, Devi puja or any other Hindu religious/auspicious occasion in India. For this reason, Banana Halwa is also referred to as Satyanarayan Prasad in many Indian household • Banana Sheera has always been a part of the community pujas and functions across Mumbai as a prasad. 'Prasad' means a gift of the divine, also food that is first offered to a deity and the served to devotees. • • https://youtube.com/@masterchefrupali... • • #banana halwa recipe in malayalam • #Banana halwa recipe • #how to make banana halwa • #kerala banana halwa • #easy banana halwa • #banana halwa with jaggery • #banana halwa recipe in hindi • #prasadacha sheera recipe in marathi • #how to make prasadacha sheera • #Prasadacha sheera

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