BLACK DOUBLE IPA Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5ySQ1xaQdKA

Some weird things are going on here at TheBruSho....But at least I have a Black Double IPA on deck to keep the spirits at bay. It's full of citrus and pine notes with roasted background to make sure you have a ghoulish halloween. • MERCH NOW AVAILABLE! • https://www.etsy.com/shop/TheBruSho • Recipe for 5 gals (18.9L): • -6 gals (22.7L) Water • -1.5 gal (~6.8L) Sparging water • (adjust salt additions based on your water) • -Gypsum, Calcium Chloride, Epsom Salt, Baking Soda • ______________________ • -77% Maris Otter [~11 lbs] • -10% Munich [~1 lb 5 oz] • -4% Carafa III (Dehusked) [~ 10 oz] • -2% Roasted Barley [~ 5 oz] • -7% Dextrose[~1 lb] • ______________________ • 2oz (~57g) Magnum @45 min • -1 CO2 Cascade Hop Extract @15 min • -0.5oz (~14g) Cascade @ 10 min • Dextrose at Flameout • -0.5oz (~14g) Cyro Citra @ 170ºF whirlpool for 10 mins • ______________________ • -White Labs WLP090 San Diego Super Yeast • ______________________ • Mash @ 148ºF (~64ºC) for about 45 mins • Boil for about 45 mins • ______________________ • Ferment around 67ºF (~19C) for 7 Days • ______________________ • Dry hop at Day 4: • -0.5oz (~14g) Cascade • -0.5oz (~14g) Cyro Citra • ______________________ • Original Gravity: 1.074 • Final Gravity: 1.009 • ABV: 8.5% • IBUs: ~85 • Get your supplies to brew this recipe: • https://www.northernbrewer.com/ • Brewing Equipment ► https://www.amazon.com/shop/thebrusho • NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! • 0:00 Black Double IPA Project • 0:35 Recipe Idea • 1:54 Brew Day • 5:33 Fermentation • 6:36 Something Weird...

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