STRAWBERRY CAKE FRAISIER GATEAUCreme diplomatRecipe how to make

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5yU652_SZSs

White sponge / Genoese : • 5 eggs. • 5oz/ 150g sugar. • Mix till you get ivory color and increase volume. • Add: • 5oz / 150g flour. • Sift the flour over the eggs mix in 2 portions mix with spatula. • • Custard / creme patisiere : • 2.1oz / 60g sugar • 0.3OZ / 10g cornstarch. • 0.3OZ / 10g flour. • 2 egg. • Mix all the ingredients. • 8.8OZ milk. • Bring milk to boil pour half in eggs mix then cook While mixing till start boiling and get thick. • • Creme diplomat : • 10.5oz / 300g heavy cream. • 1.7OZ / 50g powder sugar. • Whip to 80% then fold it to the custard. • • #Strawberryshortcake #fraisier #strawberrycake

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