Cheesy Herb Stuffed Potatoes Recipe

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Hello everyone and welcome back to a_blogger_with_taste! Today, I’m excited to share a new recipe that’s absolutely delicious: Cheesy Herb-Stuffed Potatoes. This dish is a perfect blend of flavors and textures, making it great for a light meal or a delightful side. • Ingredients: • For the filling: • 4 medium potatoes • 1/2 cup feta cheese, crumbled • 1/2 cup shredded mozzarella cheese • 1/4 cup olive oil • 1/4 cup fresh parsley, chopped • 1/4 cup green onions, chopped • Salt and pepper to taste • For seasoning: • 1/2 tsp garlic powder • 1/2 tsp paprika • 1/4 tsp cumin • Instructions: • Cook the potatoes – Boil the potatoes in salted water until tender (about 20 minutes). Drain and let them cool slightly. • Prepare the filling – In a large bowl, combine the feta cheese, mozzarella cheese, olive oil, parsley, green onions, garlic powder, paprika, cumin, salt, and pepper. • Stuff the potatoes – Cut the top off each potato and scoop out some of the flesh with a spoon, leaving a thick wall to hold the shape. Add the scooped potato to the bowl with the filling and mix well. • Fill the potatoes – Spoon the cheese mixture back into the potato skins and place them in a baking dish. • Bake – Preheat your oven to 400°F (200°C) and bake the stuffed potatoes for about 20 minutes, until the filling is golden. • Serve – Remove from the oven and let cool for a few minutes. Serve with a fresh salad on the side. • Pro Tip: • For a festive touch, sprinkle toasted pecans or sunflower seeds on top before serving! • Did you enjoy this dish? Don’t forget to like, subscribe, and let me know how it turned out for you! • Hashtags: • #StuffedPotatoes #CheesyDelight #ComfortFood #HomemadeRecipes #a_blogger_with_taste #DeliciousEats #HealthyCooking #TastyBites

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