Perfectly Roasted Whole Chicken Recipe

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This is my favorite oven roasted whole chicken recipe. We keep things really easy and use a few tricks to guarantee our roast chicken is tender and juicy inside with beautiful golden brown skin. Recipe: https://www.inspiredtaste.net/895/sim... • You can roast a chicken at almost any temperature. It all depends on what you are looking for. For extremely tender, fall off the bone meat and soft skin, roast between 300 and 350 degrees. For firmer meat and crisp skin, roast the chicken around 425 degrees F. In our recipe below, we roast a 5 to 6 pound chicken at 425 degrees for about 1 1/2 hours. • If you have the time, refrigerate the seasoned chicken, uncovered, for an hour, or overnight. This is basically dry brining which will help the skin become extra crisp and the meat extra juicy. • Be sure to check out how to make homemade gravy with the pan drippings! https://www.inspiredtaste.net/36231/e... • Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at / inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam • FOLLOW US • Facebook: / inspiredtaste • Twitter: / inspiredtaste • Instagram: / inspiredtaste

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