How To Cook Kubba Kibbeh

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🔔 Make sure that you subscribed and have the bell turned on, so you will definitely not miss any of our videos! • About Today's Food: • Kubba is a family of dishes based on spiced ground meat, onions, and grain, popular in many countries of West Asia. In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat or rice together with meat into a fine paste and forming it into balls with toasted pine nuts and spices. It may also be layered and cooked on a tray, deep-fried, grilled, or served raw. In Mesopotamian cuisine, versions with rice or farina are found. Some recipes add semolina. Kibbeh is considered to be a national dish of Lebanon and Syria, and is a popular dish in the Levant. Versions are found in Cyprus, Egypt, Palestine, Iraq, the Persian Gulf, Armenia, and among Assyrian people. It is also found throughout Latin American countries that received substantial numbers of immigrants from the Levant during the late 19th and early 20th centuries, as well as parts of North America. • • About Us: • Nature Cooking channel is about cooking traditional recipes • as well as cooking nature. • • Top picks for you: • ◼ How To Prepare And Cook Saudi Kabsa : • How To Prepare And Cook Saudi Kabsa • ◼ Making Fresh Pomegranate Molasses And Juice : • Making Fresh Pomegranate Molasses And... • ◼ Cooking Biryani With Beans: • COOKING BIRYANI WITH BEANS | طبخ البر... • ◼ How to make and cook Kofta with ground lamb: • HOW TO MAKE AND COOK KOFTA WITH GROUN... • ◼ Hand picking grape leaf and cooking Dolma: • HANDPICKING GRAPE LEAVES AND COOKING ... • #food #flag #castle #nature #cooking #recipe • #cookinginvillage • #rusticdishes • #Preparefoodinforest • #Preparefoodinnature • #recipesoutsidekitchen • #Natural • #naturalfoods

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