Goreng Pisang 炸香蕉

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6574LLG57YI

Recipe at: http://www.themeatmen.sg/goreng-pisang • A classic Malay snack made with very basic ingredients. While it looks simple enough, it took us some tries to get the texture right. • We used pisang raja as it has both the right amount of firmness and sweetness. For the batter, we used added ammonia powder which gives the crust a crisp beehive-ish texture and allows it to stay CRISPY~ • This we believe is what contributes to a good goreng pisang! • #themeatmensg #simple #delicious • Join us on Facebook! - facebook.com/meatmen.sg • More awesome cooking videos playlist here: • Hawker Food http://bit.ly/2eCurrf • Zichar http://bit.ly/2fBYRwx • Meat http://bit.ly/2fZ37ss • Seafood http://bit.ly/2eCuJyl • If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67 • FACEBOOK http://bit.ly/2fRBBOj • YOUTUBE http://bit.ly/2eTptHS • INSTAGRAM @themeatmensg • E-MAIL contact@themeatmensg • WEB http://themeatmen.sg

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