Filipino Chicken Adobo Fried Rice Recipe EASY amp QUICK
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This Filipino Chicken Adobo fried rice can be super easy to make, especially if you already have leftover rice and chicken adobo. • Even if you don't have chicken adobo pre-made, it's super quick to make, and tastes EVEN better the day after. If you have tons of chicken adobo left over, you can make DELICIOUS fried rice really easily! • Check out my other Filipino Chicken Adobo recipe here for a more in-depth process and how I break down the adobo recipe: • How To Make Filipino Chicken Adobo Mo... • ☼ COOKING TOOLS GEAR: https://kit.co/jeanelleats • (These are affiliate links. Clicking them won't charge you extra; a small percentage of your purchase helps support this channel!) • ☼ Free Recipe Booklets: https://bit.ly/32l9Wfo • ∵ Ingredients ∵ • For The Chicken Adobo: • 2.5 lbs boneless chicken thighs • 3 cloves of garlic • 5 whole peppercorns • 1 bay leaf • 1 tbsp oil • 1/2 cup soy sauce • 1/2 cup apple cider vinegar • salt to taste • For The Fried Rice: • 2 cups day-old rice • 1/4-1/2 cup adobo sauce • 1 bulb of garlic • 1/3 cup sliced green onions • 1-2 tbsp oil • salt pepper to taste • • • • • • • • 🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜 • Instagram: / jeanelleats • TikTok: @jeanelleats • #Recipe #Food #Cooking #Filipinofood #CookingChannel #Foodie #asianfood #asiancooking #filipinocuisine #filipinorecipes #cookingchannel • Music Credit: • Music from EpidemicSound.com and sound from Zapsplat.com
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