GINATAANG BILO BILO Negosyo Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=666tTJDUaII

Ginataang bilo-bilo negosyo recipe and procedure with costing para sa mga madiskarteng nanay na patok sa panlasang pinoy. Must try next; Arroz Caldo Recipe for Business • Arroz Caldo Recipe for Business • 0:00 Intro • 0:28 Ingredients • 1:06 Procedure • 9:06 Packaging • 10:29 Taste test • 11:05 Costing • Ingredients Costing: • Saging na Saba 16pcs - 130 (Ginto ang presyo that time haha..) • Kamote 5pcs - 60 • Langka worth 100 pesos • Glutinous Rice 250grams - 25 • Sago (Maliit at Malaki) worth 40 pesos • Asukal 1/2 kl - 28 • Gata ng Niyog - 2 pcs medium size - 60 • Ube Flavorade (optional kung gusto mong may kulay ) - 1 tsp lang - 2 • 500 ml Microwaveable Tub x 33 = 165 • Water - 5pesos • Gas - 30 pesos • Puhunan: 645 Pesos • Tubo: 1,005 Pesos • __________________________________________________ • If you want to adjust the quantity or print the recipe, go here: • (recipe blog link here soon) • __________________________________________________ • Let's connect! • 👍 / ninabbacani • 📸 / nina.bacani • 🐦 / _ninabacani • 📧 [email protected] • 🌐 https://ninabacani.com • __________________________________________________ • Join my Negosyo Recipe Club, Facebook Group • / negosyantengmisis • __________________________________________________ • Check out my very own unique product na pwede mong i-resell: • / pastillascrinkles • __________________________________________________ • Para sa mga appliances na ginagamit ko sa aking videos: • / jacekitchenappliances • __________________________________________________ • Check out our Financial Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market. • https://jbcni.com/trc • __________________________________________________ • The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online. • https://builderph.com • __________________________________________________ • #ginataangbilobilo #bilobilo #filipinofoods

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