Kerala Style Ullivada Recipe Ulli Vada Snack Onion Vada











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Ingredients • All purpose flour- 1 cup • Onion - 4 nos • Ginger - 1 nos • Green chilli - 2 or 3 nos • Red chilli powder - 1 tbsp • Fennel seed - 1 tbsp • Salt - 1 or 2 tsp • Method • First we have to chopped onion and set aside. • Then chop the ginger and green chilli, keep it aside. • Then wash and chopped the curry leaves,set aside. • Then sprinkle some salt into the chopped onion pan  • mix them well with hands,so that the water from the onions start to come out • Then add all-purpose flour  and Combine them well with the onion  • Then add chopped ginger,fennel seed ,curry leaves and green chilli  • Then add red chilli powder and mix them well. • This vada don’t need any additional water, the moisture in this onions is enough for making the batter. • Heat oil in a pan . • Make small balls out of this mixture and drop in hot oil • Fry this till golden on a medium flame • Now drain and set aside. • Again doing same process for remaining mix • Serve and enjoy the tasty onion vada with tea or coffee • • Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application : • https://play.google.com/store/apps/de...

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