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THE PERFECT BATCHOY TAGALOG
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=67lqZuhPBGQ
THE PERFECT BATCHOY TAGALOG (Exact ingredients below) • Batchoy Tagalog or Batsui in Kapampangan is a Filipino pork soup dish. Pork belly is sauteed with ginger, garlic, onion and fish sauce, simmered with other ingredients, pork liver and blood. Best served while it's hot and perfectly paired with a freshly steamed white rice. • Ingredients: • 2 thumb size ginger • 5 cloves garlic • 1 medium size onion • 700g of fried pork belly • 3 tbsp of fish sauce • 1/2 tsp of ground pepper • 4 cups of water • 300g pork liver • 2 cups pork blood • 1 bunch of chili leaves • 3 pcs green chilis • FoodNatics Online Shopee Store: • Support us : paypal.me/FoodNatics • Like our Facebook page: https://bit.ly/2om28F5 • Subscribe our Youtube Channel: https://bit.ly/2MEaczh • Follow us on Instagram: / foodnaticsph • Enjoy watching happy cooking! • If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. • Would love to hear your comments suggestions and don’t forget to like and share. • Watch out for new uploads every week! • Thank you!
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