Luovo al tartufo di Marco Sacco Piccolo Lago

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=67oJgoRKxTI

Fried egg, who doesn't know how to prepare it?! With Marco Sacco, two-star Michelin chef at Piccolo Lago in Verbania, we're presenting a version that gives a new gourmet twist to one of the simplest recipes and enhances the most popular (hypogeum) mushroom. Sacco’s dish uses black Scorzone or black summer truffle, but it is also ideal for white Alba truffle! • In collaboration with Tartuflanghe • Watch other truffle recipes from Italiasquisita: • Tagliolini al tartufo: ricetta di Enr... • Watch the documentary A day with the finest Italian white truffle dealer : • Il tartufo bianco d'Alba: un giorno c...

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