Food Cost 201 Pricing Your Menu for Max Profits











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Pricing your food truck menu can be challenging. How will you know if you are charging enough? In Food Cost 201: Pricing Your Menu for Max Profits we will go over how to price your menu, creating a combo and the best placement of your high profit items on your menu board. • Check out my blog for more help https://moorebetterperformance.weebly... • Any Downloads mentioned are here: https://moorebetterperformance.weebly... • Show some support and buy my books: Putting the Cart Before the Dog? or Taking it to the Street available on Amazon. • https://www.amazon.com/Mr-Bill-Moore/... • • Vendor Training playlist:    • Hot Dog Cart Training   • Find me on: • ? Twitter:   / con2nental   • ? Facebook:   / moorebetterperformance   • ? Website: https://moorebetterperformance.weebly... • -Credits- • All title and images by Food Vendor Reality • Thumbnail: FVR • ? About my channel • I am a forty-year veteran of the food industry. Besides working for several national chains, I have owned and operated my own carts and trailers. After hanging up my tongs and spatula last year I wanted to help clear up many of the misconceptions that abound in this industry. My videos will be designed to inform and train. I have tons of free forms, checklists and other useful food related paperwork on my website. Best of all no email required. • Get in on the training and subscribe today! •    / @foodtrucktraininggroup  

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