Beetroot Raita Recipe Beetroot Thayir Pachadi Recipe











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Beetroot Raita is a creamy delicious side dish made by cooking beetroot, blending it with yogurt seasoning it with tempered spices. Beetroot Raita is a great accompaniment for rice meal, roti or chapati. • For more detailed description with step by step pictures check here: https://www.sharmispassions.com/beetr... • Products used : https://www.amazon.in/shop/sharmispas... • Ingredients: • 1/2 cup beetroot (grated, tightly packed) • 1 and 1/2 cups thick curd • salt to taste • water as needed • To Temper: • 2 teaspoon oil • 1/2 teaspoon mustard seeds • a small sprig curry leaves • 1/2 inch ginger • 1 green chili • WEBSITE : www.sharmispassions.com • FACEBOOK :   / sharmispassions   • INSTAGRAM :   / sharmispassions   • TWITTER :   / sharmispassions  

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