Cucumis sativus

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Organism name- Cucumis sativus • Clade-Rosids • Order-Cucurbitales • Family-Cucurbitaceae • Cucumber is a sprawling, vine-like annual plant that grows up to 1–3 meters. It has tendrils that enable climbing or spreading. It has a fibrous root system supporting its growth, and a hollow, angular stem covered in fine hairs. Large, heart-shaped leaves with rough surfaces and five lobes are arranged alternately along the stem. It are monoecious, bearing separate male and female yellow flowers, with female flowers developing into fruit. The fruit, or pepo, is elongated and green, with smooth or bumpy skin and juicy, seed-filled flesh. Sizes vary depending on the cultivar. • Medicinal Uses( Take advice from professional advisors before use)- With about 95% water content, cucumber hydrates the body and soothes skin irritation when applied topically. Rich in vitamin C and flavonoids, cucumber helps neutralize free radicals, reducing risks of chronic diseases. Compounds like cucurbitacin offer anti-inflammatory effects, helpful for conditions like arthritis and digestive issues. High in fiber, cucumber promotes healthy digestion and contains enzymes that aid in nutrient absorption. It’s low glycemic index and fiber content help regulate blood sugar levels, making it suitable for diabetics. Potassium and antioxidants in cucumber support heart health by reducing blood pressure and preventing arterial plaque. Cucumber’s hydrating and cooling properties are widely used in skincare to reduce puffiness, tighten pores, and improve elasticity. • #born2_explore • #pilot_piya • #westbengal • #flora

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