BACON FLAVORED RIBS Smoked Iberico Belly Ribs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6EKmIAcum9w

BACON FLAVORED RIBS - Smoked Iberico Belly Ribs - Iberico belly ribs are in a class of their own and with this bacon flavored recipe you have an absolute winner in your hands • • Expert level: I know how my smoker works • Total cooking time: 4 hour 45 minutes • Preparation time 45 minutes • Cooking time 4 hour 00 minutes • Ingredients: • Iberico Belly Ribs - 1 rack per person • Olive oil - 2 tablespoons • Bacon flavored bbq rub - 5 tablespoons per rack • Ingredients Bacon Sauce: • Diced Bacon - 1/2 cup • Red onion - 1/2 cup • Ketchup - 1 cup • Apple cider vinegar - 1/2 cup • Brown Sugar - 1/2 cup • Worcestershire sauce - 1/4 cup • Chili powder - 2 teaspoons • Smoked paprika powder - 2 teaspoons • Salt - 1 teaspoon • Suggested tools: • Bacon Gooness Rub - http://www.amazon.de/Bacon-Goodness-U... • Wusthof carving knife - http://amzn.to/21DU1TP • Smoke wood - http://amzn.to/1Qsc8Bt • Planning Schedule: • 04h45m -Start your barbecue or smoker and set it up for indirect heat. Temperature setting 110 degrees Celsius or 225 Fahrenheit. • 04h15m – Remove the silver skin and cut the belly ribs in to a straight shape. • 04h05m – Rub the ribs with olive oil and the bacon flavored rub • 04h00m – Smoked the ribs for about 4 hours • 01h10m – Render down the fat of the bacon by baking it in a pan. • 00h55m – Separate the fat from the bacon • 00h50m – Dice the red onion and soften it in the bacon fat • 00h40m – Add the rest of the sauce ingredients, the bacon and let it simmer for 10 minutes • 00h30m – Brush on the bacon barbecue sauce 2x during the last 30 minutes of smoking on the ribs • 00h00m - Enjoy!! • X's social media • Follow me on instagram - / pitmasterx • Share your pictures or ask me questions on my facebook forum - / pitma. . • Like my facebook page - / bbqpitmasterx • Follow me on twitter - / bbqpitmasterx • Music courtesy of Audio network • Royalty free music • Title: Warm Up Blues • Artist: Christopher Ashmore

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