How to make National Trust Parsnip and Bramley Apple Soup

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6FPX2_oaaQk

Top National Trust chef Clive Goudercourt shows how to make a tasty autumnal parsnip and bramley apple soup, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the orchard and herb gardens at Erddig near Wrexham in North Wales. • For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food

#############################

New on site