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Veg Sizzler In Soya Chilli Sauce Asian Vegetable Sizzler Recipe by Ruchi Bharani
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Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food. • Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler is served on a hot sizzling plate with the smoky and aromatic sizzling taste. Chef Ruchi Bharani teaches you how to cook sizzler easily at home! • Ingredients: • For Rice: • 1 tbsp Oil • 1 1/2 cup Boiled Rice • 2 finely chopped Spring Onions • 1 tbsp chopped Garlic • 2 finely chopped Green Chillies • 1/2 finely chopped Capsicum • 1 finely chopped small Carrot • Salt to taste • Pepper to taste • For Stir-Fried Vegetables: • 1 tbsp Oil • 1/2 cup broccoli blanched • 3-4 baby corn blanched • 4-5 mushrooms chopped • 1 cup chopped colored bell pepper • 1/2 chopped onion • Carrot Juliennes blanched • 1/2 cup Paneer cubes fried • 1 Small potato cubed and steamed • Salt to taste • 1 1/2 tbsp red chilli sauce • 8-10 French beans blanched • For Sauce: • 2 tbsp finely chopped garlic • 2 tbsp finely chopped ginger • 4 finely chopped green chillies • 1 finely chopped spring onion • 1 1/2 tbsp Soya Sauce • 1tbsp chilli sauce • 2 tbsp tomato ketchup • 1 tbsp cornflour • 1 tbsp Oil • 1 1/2 cup Water • Salt to taste • Fried Noodles • Few cabbage blanched • Method: • Pour oil in a hot pan • Add chopped capsicum, garlic, carrots and stir fry them for about 2 mins • Add finely chopped green chillies, boiled rice, salt, pepper, spring onion leaves and mix everything well • Again pour oil in a hot pan • Add chopped onions, coloured bell peppers, mushrooms, broccoli, french beans, baby corns, carrots, steamed potatoes, paneer and stir fry them • Add salt, red chilli sauce and toss them well and cook it till its ready • Pour some oil in a hot pan • Add ginger and sauté it for a minute • Add green chillies, soya sauce, ketchup, chilli sauce, 1/2 cup water • Meanwhile in a bowl mix a cup of water and cornflour • Add the cornflour mixture in the soya sauce mixture, simmer it and let it cook till the sauce is thick • Add salt a little bit and some spring onions • Heat the sizzler plate for about 4-5mins. It has to extremely hot. • Reduce the flame and put some blanched leaves on the plate • Place the rice, vegetables, fried noodles on the hot sizzling plate • Pour the sauce over it and sprinkle some spring onions on it • Place the sizzling plate on the board and the vegetable sizzler is ready to be served • Host: Ruchi Bharani • Copyrights: Rajshri Entertainment Private Limited • Subscribe Stay Tuned - http://bit.ly/SubscribeToRajshriFood • For more videos log onto / rajshrifood • Find us on Facebook at / rajshrifood • Visit our Website for more Awesome Recipes • http://rajshrifood.com/
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