Youtor
DUTCH OVEN ROAST CHICKEN
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6GaEM7qmR1I
This Dutch oven roast chicken and vegetables is going to become your family's favorite and best way to prepare chicken. • Herby whole chicken roasted in a dutch oven over a bed of veggies until the skin is crispy and the meat tender and flavourful to the bones. The potatoes and carrots are tender, tasty, and lemony. An irresistible one-pan meal the whole family would enjoy. • Printable recipe: https://www.thedinnerbite.com/dutch-o... • INGREDIENTS • 1.5 kg (3-4 lb) Whole chicken • 50 g slightly salted butter softened • ½ cup low sodium chicken stock • Salt and black pepper to taste • Herbs and spices • ½ Tablespoon dried rosemary • ½ Tablespoon dried parsley • ½ Tablespoon dried tarragon • ½ Tablespoon dried coriander • ½ Tablespoon dried thyme • ½ teaspoon red pepper flakes • Veggies • 1 Lemon cut into quarters • 2 medium carrots chopped • 1 ½ lb baby potatoes chopped optional • 1 medium onion chopped • 5 garlic cloves smashed • #dutchovenroastchicken #roastchicken #christmaschicken
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