How to make ESPAGNOLE SAUCE Mother of Sauces

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Today we make a good old brown sauce, also known as Espagnole sauce. It's not too different from the other mother sauces but uses a few more ingredients. Still, it's super easy and super delicious! • Veloute • • Mother of Sauces?! - How to Make Velo... • Bechamel • • Mother of Sauces?! - How to Make Béch... • • FOLLOW US: • Instagram: / wearenotchefs • Twitter: / wearenotchefs • Website: https://www.wancoff.com • Music: • Jeremiah Drives a Jetta by Red Licorice • --------------------------------------------------------------- • Ingredients you'll need: • Beef stock - 750g • Pork belly/Bacon - 50g • Carrots - 75g (Approx. Wont hurt if it's a little more/less) • Onions - 75g • Celery - 75g • Flour - 30g • Butter - 30g • Tomato Paste/Puree - 40g • Mushroom - 100g • Garlic - 1 Clove • Bouquet garni/Herb Bundle - 1 • Salt/Pepper

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