How to Make Coconut Macaroons Recipe Coconut Macaroons Recipe Pastini talCoconut

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How to Make Coconut Macaroons Recipe in Full! The Coconut Macaroons, also know as 'Pastini tal-Coconut', are a beloved Maltese treats which are very popular in any kind of occasions all over the island. The Coconut Macaroons are a perfect dessert for the Festive Season lunches and dinners, as well as the perfect dessert to accompany a nice cup of tea or coffee. This is a simple dessert, yet rich in flavour and super easy to make. If you are looking to impress your family and friends, give this recipe a go! • Subscribe with notification on 🔔 for weekly uploads. • Follow us on Facebook: / eatcraftedfoods • Follow us on Instagram: / eatcraftedfoods • Follow us on Twitter: / eatcraftedfoods • Recipe (Yields 24 Macaroons): • 6 oz (170 g) Desiccated coconut • 2 2/3 oz (75 g) Plain flour • 4 oz (115 g) Caster sugar • 3 oz (85 g) Unsalted butter • 2 Eggs, medium-sized • Lemon zest of a medium-sized lemon • 1 tsp. Vanilla essence • 0:00 - Intro. • 0:21 - Making the Coconut Macaroons batter • 2:06 - Piping the Macaroons on a baking tray • 2:47 - Baking the Macaroon

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