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CHICKEN TIKKA KEBAB CHICKEN TIKKA RECIPE TANDOORI CHICKEN TIKKA
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6No7g2GptXY
Chicken Tikka Kebab | Chicken Tikka Recipe | Tandoori Chicken Tikka Kebab | Chicken Kebab | Chicken Tikka Kabab | How to Make Chicken Tikka | Murgh Tikka Kebab | Chicken Tikka Restaurant Style • • Ingredients for Chicken Tikka Kebab: • (Tsp - teaspoon; Tbsp - tablespoon) • Boneless Chicken - 500 gms (cut into 2” tikka pieces) • 1st Marinade: • Salt- 1 tsp • Lemon Juice-2 tsp • Ginger Garlic Paste- 1 tbsp • 2nd Marinade: • Hung Curd- 5 tbsp • Turmeric Powder- a pinch (1/8 tsp) • Kashmiri Chilli Powder- 5 tsp • Cumin Powder- 1/2 tsp • Garam Masala Powder- 1/2 tsp • Mace Powder(Javitri Powder)- 1/2 tsp • Kasuri Methi(Fenugreek Leaves), dry roasted powdered- 1/2 tsp • Salt- a pinch (1/8 tsp) • Red Food colour- a pinch • Cooking Oil- 2.5 tbsp • Other Ingredients: • Butter, for basting(melted) - 2-3 tbsp • Preparation: • To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. This may take 1.5 to 2 hrs, so plan accordingly. • You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas. • Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes. • For the 1st marinade, add all the ingredients, mix well and set aside for 30 mins. • To prepare the 2nd marinade, add all the ingredients specified above in a bowl. • Whisk everything together and then add the marinated chicken pieces without the water that has released from the chicken . Mix everything well so that the chicken tikka pieces are well coated with the marinade. • Set aside to marinate for 3-4 hours in the refrigerator. Take out the marinated chicken from the refrigerator after 3 hrs keep it in room temperature for 1 more hour before skewering placing in the oven. • Process: • Skewer the marinated chicken tikkas on a metal skewer 4 at a time. • Lay the skewers on a foil lined baking tray • Preheat the oven/OTG to 250 degrees C. • Slide in the tray in the top slot of the oven. • Roast for 10 mins at 250 degrees C. After 10 mins turn the chicken tikkas. • Roast for another 10 mins at 250 degrees C on the other side. • Remove and baste with melted butter. • Reduce the oven temperature to 200 degrees C. • Roast for 7-8 mins at 200 degrees C. Flip the chicken and continue basting with melted butter. • Finally roast for another 6-7 mins at 200 degrees. Remove the tray once the edges of the chicken are lightly charred. • Serve as an appetizer. • • • #chickentikkakebab #tandoorichickentikka #chickentikkarecipe #chickentikka #murghtikkakebab #tandoorichicken #chickentikkamasala #spiceeats #spiceeatsrecipes #spiceeatschicken
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