Everything You Need to Know About Cabernet Sauvignon











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Let’s face it, wine can be confusing. It doesn’t have to be this way: delicious booze should be understood and appreciated by all. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, completely agrees. So he is going to break down the basics of the most common wine varietals you’ll find in a store or at a restaurant. • This week, he breaks down cabernet sauvignon, explaining the qualities of the grape, regions where it grows best, proper glassware, food pairings, how to find a good one, and other varietals to try if you find you like cabernet sauvignon. • Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N • Check out Rebelle Restaurant in New York City: http://ply.by/zYZbbD • For more recipes, videos and tips from experts visit Playboy's Nightlife site: http://ply.by/lodRb9 • Executive Producer: Brian Berkowitz • Producer: Jeremy Repanich • Host: Patrick Cappiello • Subscribe to Indulgence: http://ply.by/PCqbFz • Chef Tips: http://ply.by/r9bsdG • Let's Get Fat: http://ply.by/fXBy7K • Bartender Confidential: http://ply.by/pvO9i1 • FoodSteez on Indulgence: http://ply.by/Va6CYd • Tasting Notes: http://ply.by/echAyP • How To: http://ply.by/2M4XTw • Bars and Cocktails: http://ply.by/xZBoGA • Eat This Now: http://ply.by/iMkcoL • Follow Indulgence on Facebook: http://ply.by/RWkqSe

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