Einfaches Rezept für Hähnchenschenkel aus dem alten Kochbuch meiner Oma Es ist so lecker

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It is so tasty and convenient that you can cook it at least every day. Chicken legs in a wonderful marinade, baked in the oven with vegetables, everyone will like this dinner. In addition, it is very convenient to put chicken thighs in a marinating bag. You won't be left with dirty dishes. I suggest serving this dish with tomato and garlic bruschetta. Thats very delicious. Cook with love! Cook with joy! • Ingredients and preparation: • 2 kg chicken thighs • 1 onion • 5 cloves of garlic • 1 teaspoon Italian herbs • 1 teaspoon basil • 4 teaspoons sweet paprika • 2 teaspoons salt (or to taste) • Black pepper • Add 400 ml kefir (or buttermilk). • Mix well • Let marinate for 2 hours (or overnight). • 4 potatoes • 1 carrot • mushrooms • Tomato bruschetta: • 400 grams of tomatoes • Bunch of parsley (or basil) • 4 cloves of garlic • Salt • Black pepper • 2 tablespoons olive oil • ¾ tablespoon balsamic vinegar • Add 2-3 tablespoons of olive oil to the garlic • baguette • 10g Parmesan • Bon appetit! • Thanks for watching and have a nice day! • 🖐Friends, if you like our videos, help us grow: • 🔔Subscribe to the channel: / @schnellerkoch1 • 👍Like this video and write a comment • 🙋Share this video with your friends • Thanks for your time! • #schneller_koch

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