How Lambi Roti Is Made

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Lambi roti, also known as matka or randani roti, is a type of flatbread that’s from the Vidarbha Region of Maharashtra, India. Traditional roti is much thicker whereas lambi roti is crisp and perforated. It is typically eaten with mango pulp or mutton (goat meat) curry. • The dough is made from mixing lokwan wheat flour with semolina, salt, and water. After resting for 30 minutes, more water is added to the dough and it's slammed against a hard surface until water bubbles appear. It’s then stretched over the arm with some oil and draped on an inverted pot where it cooks for 30-40 seconds. • MORE HOW IT'S MADE CONTENT: • How Lavash Bread Is Made In Armenia • • How Lavash Bread Is Made In Armenia • How Sugarfina Makes Its Birthday Chocolate Bars • • How Sugarfina Makes Its Birthday Choc... • How Italian Panettone Is Made Using A 137-Year-Old Family Technique • • How Italian Panettone Is Made Using A... • ------------------------------------------------------ • #India #Meat #FoodInsider • Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. • Subscribe to our channel and visit us at: https://www.insider.com • Food Insider on Facebook: / foodinsider • Food Insider on Instagram: / thisisinsiderfood • Food Insider on Twitter: / insiderfood • Insider on Snapchat: / 4020934530 • Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider • Insider on TikTok: / insider • Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider • How Lambi Roti Is Made

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