Restaurant Style Shrimp and Bok Choy Recipe

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An Asian inspired dish that's so quick and healthy .This recipe tutorial will show you how to cook this simple dish so the Bok Choy are crisp and tender shrimp for you to ENJOY!! Episode 170 • • for 2 - 3 serving • ~~~~~~~~~~ • 6 medium shanghai bok choy • 14 - 18 jumbo shrimp ( butterfly ) • 1/2 cup diced red bell pepper • 4 green onion sliced • 4 clove garlic fine chopped • 1 1/2 tbsp fine chopped fresh ginger • 1/2 tbsp rice vinegar • 1/2 tbsp sesame oil • 2 tbsp soy sauce • 2 tbsp oyster sauce • 1/4 tsp cornstarch • salt and pepper to your taste • and ENJOY!! • ~-~~-~~~-~~-~ • Please watch: HOW TO BOIL CORN ON THE COB #shorts •    • HOW TO BOIL CORN ON THE COB #shorts   • ~-~~-~~~-~~-~

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