How to prepare a great GENOASTYLE FOCACCIA Traditional Ligurian recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6YhYpqykDTU

It is famous all over the world even though it's practically impossible to recreate its fragrance and goodness outside its territory of origin. So we relied on the mastery of the Ligurian chef Ezio Rocchi, to share the secrets to replicate it at home: let's prepare GENOA-STYLE FOCACCIA! • 00:00 - WHAT'S COOKING? • 00:21 - PREPARATION • 09:20 - COOKING • 09:49 - PLATING • • WANT MORE RECIPES? SUBSCRIBE NOW: • ► http://bit.ly/GialloZafferanoItalianR... • DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! • • ★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recip... • ★ INGREDIENTS (2 baking trays 30x40 cm) • 00 Flour (W=280) 400 g • Manitoba flour (W=400) 250 g • Water 335 g (room temperature) • Fine salt 13 g • Malt 10 g • Fresh brewer's yeast 18 g • Extra virgin olive oil 30 g • TO GREASE THE PANS • Extra virgin olive oil 30 g • FOR THE SURFACE • Extra virgin oilve oil 60 g • FOR THE BRINE • Salt 10 g • Water 200 g • • ► LATEST VIDEOS FROM GIALLOZAFFERANO • http://bit.ly/GZ-NEW-RECIPES • ► BEST OF GIALLOZAFFERANO • http://bit.ly/GZ-BEST-RECIPES • _______________________________________ • Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! • ► GIALLOZAFFERANO ONLINE COOKBOOK: • https://www.giallozafferano.it/ • ► GialloZafferano YouTube Channel (Italian with subs) • / giallozafferanotv • _______________________________________ • • ★ FOLLOW US! • ► Facebook: / giallozafferanolive • ► Instagram: / giallozafferano • ► Pinterest: https://www.pinterest.it/GialloZafferano • ► Twitter: / giallozafferano • #giallozafferano #italianfood #focaccia

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