Turkish Pudding With Kataifi amp Hazelnuts Crunchy And Creamy Gourmeturca

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6ZzDkQpC2QE

Turkish Pudding With Kataifi Hazelnuts! It's a crunchy and creamy Turkish dessert together in layers. After we are making silky pudding, we will toast the kataifi dough with butter, sugar and mix it with coarsely chopped hazelnuts. • I will show you two ways to assemble and enjoy this dessert that has been popular in Turkey in recent decades. • Ingredients For Kadayıflı Muhallebi Pudding With Kataifi Hazelnuts • You can get your kataifi dough, hazelnuts, and whipped cream powder from Gourmeturca.com right from Turkey • For The Kataifi Topping • 250gr. fresh kataifi dough: http://bit.ly/kataifgourme • 3/4 to 1 cup roasted hazelnuts: http://bit.ly/hazelnutgourme • 2 tbsp butter (50-60 gr.) • 1/3 cup sugar • For The Pudding Muhallebi • 1-liter whole milk • 1 cup of sugar • 1 cup flour (you can use 2 tbsp of it wheat or corn starch if you have) • 1/8 tsp damla sakızı mastic gum (optional) you can keep it unflavoured or add vanilla • 1 package cream shantili powder or 1/2 cup heavy cream: http://bit.ly/creamwhipped_gourme • My Social media and website • Instagram: www.instagram.com/turkishfoodtravel • Facebook: https://fb.me/turkishfoodtravel • Website: turkishfoodtravel.com • Don't forget to subscribe and press the notification button: / @tft

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