Best Damn Venison Backstrap Legendary Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6a9z7sV-KJ4

Here's a recipe video on how to properly grill and prepare a venison backstrap. You can take your dolled up venison backstrap recipes elsewhere, this deer camp delicacy is meant to go straight from your deer to the grill. A little salt, a little pepper. . . ‘Nuff said! • INGREDIENTS: • • Venison Backstrap (1 pound or roughly a 10-inch chunk) • • Salt • • Pepper • DIRECTIONS: • 1. Go into woods. • 2. Hunt deer. • 3. Kill deer. • 4. Remove backstrap from deer. • 5. Fire up grill. • 6. Add salt and pepper to backstrap. • 7. Grill (while butchering rest of deer) on high heat for 5-7 minutes per side or until internal temp. reaches 140°(med-rare). • 8. Remove from grill, cover with foil, and let rest for 7 minutes. • 9. Crack a cold one and celebrate the hunt. • =========================== • For more Legendary Recipes, visit: https://community.deergear.com/recipes/ • Shop Now: https://www.legendarywhitetails.com/h...

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