Classic Genoise Sponge Cake Recipe only 4 ingredients

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A classic genoise sponge cake is made with four simple ingredients: flour, sugar, eggs, and butter. Learn how to make it and what desserts to use it in! • Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist. • Recipe for Genoise Sponge Cake: • 3 eggs, room temperature • 70g sugar • 100g cake/pastry flour • 45g unsalted butter, melted • butter, flour and parchment paper for the cake pan • For a printable recipe card, visit the blog: • https://vintagekitchenvixen.com/class... • Referenced Posts: • The one about layer cakes: • How to Make a Layer Cake from Scratch • Egg theory class: • Understanding Eggs: the Theory Behind... • Making flavoured simple syrup: • Strawberry Simple Syrup • Shop this video: • KitchenAid 6-Qt Stand Mixer: https://amzn.to/33fyqFp • Please note that these are affiliate links, which means I'll make a small commission at no cost to you. You can read my full disclosure policy over here: https://vintagekitchenvixen.com/priva... • GRAB MY FREE EBOOKS • 10 DIY Natural Cleaners: https://bit.ly/2NHWb1Z • 10 Kefir Smoothie Recipes: https://bit.ly/2YXAEVX • How to Keep it Classy at the Dinner Table in Turn of the 20th Century Style: https://bit.ly/2LV3vHK • Where you can find me: • My Blog- https://vintagekitchenvixen.com • Facebook: / vintagekitchenvix • Instagram: / vintagekitchenvixen • Pinterest: / vintagekitchenvixen

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