71【五香茶叶蛋】Spiced Tea Egg 外婆的配方从小吃到大,精准用量后把经典好味道传承下去
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6bknx_FNeyk
材料 • 鸡蛋10个,八角2个,香叶2克(五片),桂皮1克,小茴香2克,红茶茶叶12克,生抽25克(2TBSP), 老抽15克(1TBSP), 冰糖25克,盐20克 • Material • 10 eggs, 2 star anise, 2 g bay leaves (five pieces), 1 g cinnamon, 2 g cumin, 12 g black tea leaves, 25 g light soy sauce (2TBSP), 15 g dark soy sauce (1TBSP), 25 g rock sugar , 20 grams of salt • #茶叶蛋#茶叶蛋做法#大排档
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