The Very Best Deviled Egg Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6eB1AY_lkKI

Classic Deviled Eggs filled with a creamy yolk center are easier to make than you think! Ready in just minutes, they're easy to dress up with fun flavors. • ----------------------------------------FULL RECIPE BELOW------------------------------------------- • Ingredients You Will Need • 6 large eggs • ▢ 1/3 cup mayonnaise • ▢ 1 teaspoon dry mustard • ▢ 1/4 teaspoon onion powder • ▢ 1/4 teaspoon Tabasco sauce • ▢ kosher salt and fresh ground pepper, to taste • ▢ Paprika • ▢ chopped parsley • Instructions • How to Hard Boil Eggs: • Place the eggs in a large saucepan with enough water to just cover the eggs. Place the pan over medium high heat and bring the water to a boil. Turn the water to simmer and cook the eggs for 10 minutes. Immediately transfer the eggs to a bowl of ice water and cool for 20-30 minutes. • Carefully, peel the eggs and slice in half from top to bottom. Remove the yolks and place in a large bowl. Add the mayonnaise, mustard, onion powder and Tabasco to the yolks. Using a hand mixer, beat the egg yolks until creamy and smooth. Season with salt and pepper to taste. • Fill a pastry bag with the egg yolk mixture (or a zip top bag with the corner snipped off) and pipe about a tablespoon of the mixture into the well of the egg. Repeat until all the eggs are filled. Arrange the eggs on a platter and sprinkle with paprika. Garnish with parsley if desired. • ************************************************************************** • ☎️ • SUBSCRIBE to my channel: / thesuburbansoapbox • FACEBOOK: / thesuburbansoapbox • INSTAGRAM: / thesuburbansoapbox • PINTEREST: / suburbansoapbox • TWITTER: / suburbansoapbox • CONTACT ME: [email protected]

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