How to Make Perfect Charcoal Grilled Burgers

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6eCKngbXJZ0

Nothing says summer grilling like a char-grilled burger, and we're showing you start to finish just how easy mastering great burgers over our all-natural mesquite hardwood can be. • We're setting the grill up for a 2-zone fire and using American wagyu beef today for an amazing Cowboy-approved cheeseburger. Loaded with our Range style bbq sauce, and all the classics - we're showing you how to make the perfect char-grilled burgers! • What you need: • 2 lbs ground beef • 1 tbsp minced garlic • 2 tbsp Jack Daniel’s® Steak Seasoning • 1 tbsp Isaac Toups Heat Wave from Spiceology • 1 tsp Olive Oil, if needed • Salt • Cheese slices • Burger Buns • Cowboy Range Style BBQ Sauce • Lettuce • Tomato • Onion • See the full step-by-step recipe at hhttps://www.cowboycharcoal.com/grilli... • Subscribe for all of our fresh content: / @cowboycharcoal • Be sure to join our Cowboy Pitmaster Group on Facebook and share your recipes there! / cowboypitmasters • Follow Along: • Instagram: / cowboycharcoal • Facebook: / cowboycharcoal • Tag #CookinWithCowboy to be featured

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