Ragù toscano di anatra perfetto sui tortelli di patate

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6eO_NaMe58I

A fantastic recipe to use the duck, from which I removed the breast? an excellent duck ragù (like Bolognese sauce), for your pasta: I suggest egg tagliatelle, potato gnocchi or potatoes tortelli. • As ingredients I use the duck which I removed the two breasts in this recipe: • • Petto d' anatra (ricetta gourmet facile) • to this ingredient I add only carrot, onion, celery)and a spoonful of tomato pulp. I've seen persons who prepare this duck sauce using all the duck (breast included) and those who make it with only the breast. In my opinion, duck breast is a precious piece that deserves a better destiny (follow the link above to see how I cooked it). • 00:00 Introduction • 00:10 The duck • 00:20 Cutting the duck • 01:28 Cooking the duck • 01:50 Carrots, onion a celery • 02:11 Preparation for cooking • 02:27 How to get duck meat • 03:10 Final cooking of ragù • 03:45 Final

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