Youtor
Lasagna Casserole Same great taste but less work
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6fOiChVatX8
Rather than assembling an entire layered dish, this lasagna casserole takes away all of the work without any sacrifice in flavor! • → PRINT the Recipe: https://www.wyseguide.com/lasagna-cas... • Watch more videos like this: • More pasta recipes: • Pasta Recipes | Wyse Guide • Follow me! • → Visit my website: https://www.wyseguide.com • → Sign up for my newsletter: https://wyseguide.com/newsletter • → Facebook: http://bit.ly/WyseGuideFB • → Instagram: http://bit.ly/WyseGuideIG • INGREDIENTS • 10 oz rigatoni • For the sauce: • 1 lb Italian sausage • 1 onion, diced • 3 cloves garlic, minced • 2 tsp Italian seasoning • 1/2 tsp black pepper • 3/4 tsp kosher salt • 24 oz pasta sauce • For the ricotta mixture: • 2 large eggs, whisked • 1 cup ricotta • 1/4 tsp kosher salt • 1/3 cup chopped fresh parsley • 1/2 cup grated Parmesan cheese • 4 cups shredded mozzarella cheese • INSTRUCTIONS • Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside. • Cook the pasta in salted water according to the package instructions for al dente. Drain and set the pasta aside. • For the sauce: • Brown the sausage in a 4-quart saucepan, breaking it into small pieces. Once browned, add the onion, garlic, Italian seasoning, black pepper, and salt. Cook until the onion is softened, 4-6 minutes. • Add the jarred pasta sauce. Bring to a simmer and cook for 5 minutes. Remove from the heat. • For the ricotta: • In a bowl, combine the whisked eggs, ricotta, salt, chopped parsley, Parmesan cheese, and 1 cup of mozzarella cheese. Mix together until combined. • Add the prepared meat sauce to the cooked pasta and stir to combine. Pour the pasta into the prepared baking dish. Distribute the ricotta mixture evenly into 6 mounds in the pasta. Roughly stir a bit of the ricotta mixture into the casserole and sprinkle with the remaining mozzarella cheese. Bake in the preheated 350°F oven until the pasta is bubbling and the cheese is melted, 35-45 minutes. • • CHAPTERS • 00:00 Intro • 00:30 Cooking the pasta • 01:02 Creating the sauce • 03:27 Mixing together the ricotta mixture • 05:58 Mixing together the pasta • 07:17 Assembling the casserole • 08:43 Baking the casserole • 09:26 Tasting the dish • # • From my farm to your home. 🏡 • My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com • A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. • So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
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