Birthday Cake Popcorn chEAT l Jax Tranchida

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6hWwE3WAoRY

This popcorn is a light way to savor the sweet taste of birthday cake. • Full recipe below! • INGREDIENTS • 6 Tbsp popcorn kernels, un-popped (6 to 8 cups popped) • 8 oz white chocolate • ¼ cup vegetable shortening • 1 cup yellow cake mix • ¼ cup rainbow sprinkles • METHOD • Pop popcorn in an air popper, or in a microwave using a paper bag, 3 tablespoons at a time. Transfer to a large bowl. • Melt chocolate in a microwave-safe bowl for 30 second intervals (stirring each time) until melted. Add vegetable shortening to warm chocolate and mix. Add the cake mix to the chocolate/shortening mixture and stir, then add the sprinkles and stir again. • Pour the warm chocolate mixture over the popcorn, and stir until evenly coated. Use your hands; get messy. • Pour the popcorn onto a baking sheet lined with wax paper to harden at room temperature. Enjoy! (The popcorn should stay good for a few days in an airtight container.) • ___ • Subscribe to Tastemade: http://taste.md/1QsXIWq • FIND us on Snapchat Discover: http://taste.md/1P9UuDM • LIKE us on Facebook: http://taste.md/1Zf0Bve • FOLLOW us on Instagram: http://taste.md/1OaAv4P • More daily programming http://www.tastemade.com • Watch us behind the scenes at Snapchat: @tastemade

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