Easy Classic Tiramisu Recipe StepbyStep Guide

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Tiramisu, which translates to 'pick me up' in Italian, was first crafted in the 1960s in Treviso, Italy. Known for its rich layers of espresso, mascarpone, and cocoa, it has become a beloved dessert worldwide. In this video, you’ll learn the secrets to a foolproof, creamy tiramisu, along with a bit of history to appreciate this dessert even more. Enjoy!! • RECIPE • -------------- • 6 egg yolks • 6 egg whites • 1/2 cup granulated sugar • 2 cup cake flour • 3 tbsp cornstarch • 16 oz mascarpone cheese • 1 tsp vanilla extract • 2 cup heavy cream • 1/2 cup granulated sugar • 1 cup coffee • 2 tbsp granulated sugar • View: Garden of Gods, CO • 0:32 Ladyfingers • 6:32 Cream mixture

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