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Goan prawn balchao sweet and sour sungtacho balchao Goan recipe
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Goan prawn balchao | ( sweet and sour ) sungtacho balchao | Goan recipe • • This is how I like my balchao with lots of onion and bit on a sweet side . This is my mother's recipe . I used to enjoy it when I was small just some pulao and mole . It really taste yummy . Thought of sharing with ull . • Hope you'll will try it share it with me • 1 kg prawns ( if using small prawns than 2 kg) • They become very little after frying. • Oil for deep frying • For the masala • 25 Kashmiri chillies (i powder it first separately) • 1/2 tsp cumin seeds • 1 tsp turmeric powder • 1/2 tsp cinnamon powder • 1/2 cup garlic cloves ( or 15 cloves) • 1/4 cup ginger ( around 2 inch) • 20 cloves • 3/4 cup vinegar or as per your taste • 1/4 cup warm water • Note ( ginger , garlic and cloves has to be only pulsed few times should not be fine ) • • To do balchao • 1 cup oil • 5 large onions thinly sliced • 1 cup sugar or as per your taste • Salt to tasterecipeseasy recipesPrawn balchaoprawn balchao recipegoan prawn balchaoprawn recipeprawn picklehow to make prawn balchaoshrimp picklegoan recipesprawn balchao goan prawn pickle balchãogoan foodprawn pickle recipeshrimp recipeseafoodgoan balchao recipegoan prawnsgoa prawnsshrimp balchaogoan cuisineprawns recipeprawns balchao • Authentic Goan Prawn Balchao | Prawn Pickle • | Goan Cuisine • Prawns Balchao | Camarao Balchao by Chef • Rego from Goa • Authentic Goan Prawn Balchao | Prawn Pickle • | Goan Cuisine | Indian Recipes | Cooking • Addiction. • #goa • #goan • #quick • #goanrecipe • #prawns • #goanprawnsbalchao • #sungtarecipe
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