Youtor
One Pot Chicken Stew The Recipe Rebel
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6p2Q7Ib0DsM
This easy and flavorful Chicken Stew is made in one pot with chicken thighs or breasts, potatoes, carrots, and onions with a rich and creamy sauce. It's the perfect comfort food for any time of year! • Made in partnership with @LittlePotatoCompany • PRINTABLE RECIPE NUTRITION INFO: https://www.thereciperebel.com/chicke... • INGREDIENTS: • 2 tablespoons oil • 6 boneless skinless chicken thighs • 3/4 lb Little Potatoes (quartered) • 2 large carrots (peeled and sliced) • 2 ribs celery (sliced) • 1/2 medium onion (finely diced) • 1 teaspoon minced garlic • 3/4 teaspoon salt • 1/2 teaspoon dried parsley • 1/4 teaspoon dried thyme • 1/4 teaspoon black pepper • 1 bay leaf • 3 cups low sodium chicken broth, divided • 2 tablespoons corn starch • fresh parsley for garnish • INSTRUCTIONS: • Heat oil in 4 quart dutch oven or soup pot over medium-high heat. • Add chicken thighs and cook for 2-3 minutes per side, just until lightly browned. Remove from the pot and set aside. • Add the potatoes, carrots, celery and onion and cook for 5-6 minutes until beginning to soften. • Add garlic, salt, parsley, thyme, pepper, and bay leaf. Stir and cook 1 minute. • Add 2.5 cups of chicken broth to the pot and scrape the bottom well to remove any browned bits. Bring to a simmer over medium-high heat. • Add the chicken breasts back to the pot, pressing them down into the liquid. • Cover and reduce heat to low. Simmer for 15-20 minutes, until potatoes and carrots are tender. • Remove chicken and shred. • Whisk together remaining half cup broth and corn starch and add back into the pot with the chicken. • Cook for 2-3 minutes until slightly thickened. Serve with fresh parsley if desired.
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