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CANNELLONI FATTI IN CASA RIPIENI RICOTTA E SPINACI RICETTA FACILE
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6pxhX1f9dRw
APPOINTMENT OF WITH A CLASSIC RECIPE, BUT AT THE SAME PARTICULAR TIME MADE BY ME ... HOME-MADE CANNELLONI FILLED WITH RICOTTA AND SPINACH • Today I make cannelloni for you, yes, a classic dish that I also combine with holidays ... • In the video you will not see the preparation of the pasta and the béchamel, this in order not to make the video infinite • For the béchamel sauce, I am writing to you under the preparation methods and the ingredients • For the pasta I leave you the link of some videos where I made it and I write below the ingredients • Premise • For the 500gr Béchamel sauce we need it • 500ml milk • 60gr butter • 50gr flour • salt and nutmeg • For the preparation we melt the butter in a pot, add the milk then the flour (low heat), always mix and add salt and nutmeg at the same time ... let's thicken and the béchamel is ready • For pasta • You need 3 eggs and 300gr flour • You will have a tab in the video to see a video where I do it • and this link • LASAGNA VEGETARIANA CON LE MELANZANE ... • From minute 0:53 to minute 2:49 • and from minute 4:12 to 6:37 • • So let's see this easy recipe, just a little patience to work the pasta and for the time of cooking in the oven, but it is somewhat accessible to everyone • I filled these particular cannelloni with the classic ricotta and spinach • I hope you like the idea, let me know in the comments • Share and like • Subscribe to the channel • #CannelloniFattiInCasa #BuonaPasqua • For everything I need • Ingredients: • Homemade pasta • 500gr bechamel • 1lt of tomato sauce • 1kg spinach • 1kg cottage cheese • 2 eggs • 500gr mozzarella • 500gr grated cheese
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