Ada Pradhaman Kerala Onam Sadya Payasam Recipe
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Ada Pradhaman • Ingredients • Rice Ada - 1/2 cup (Ada is made with rice batter, the ready made store bought ones are dried rice batter pieces.) • Jaggery - 1 cup • Ghee - 1 tsp • Cardamom powder - 1 tsp • Water • Roasted Cashews • Roasted Raisins • Coconut milk • Method: • 1.For cooking the Ada, Put 1/2 cup of Ada in a boiling water and cook for 15 to 20 minutes till it is nice and soft. • 2.Turn off the stove and strain it and keep it aside. • 3.For melting Jaggery, pour 1/2 cup of Water and 1 cup of Jaggery and melt it completely. • 4.Take a sauce pan, add a tsp of Ghee, add cooked Ada and strain the dissolved Jaggery into it. • 5.Cook the Ada in the Jaggery syrup and once it thickens, add 1 tsp of Cardamom powder, roasted Cashews and roasted Raisins. • 6.Quick stir it and leave it on low flame for 5 minutes and turn off the stove. • 7.Now, pour the thick Coconut milk into it and mix it well. • (Add Coconut milk after it comes to the room temperature so that it wont curdle or break) • 8.Finally, garnish it with coconut bits and mix it well. • Traditional and tasty Ada Pradhaman is ready to serve. • WEBSITE: http://www.21frames.in/homecooking • FACEBOOK - / homecookingshow • INSTAGRAM - / homecookingshow • TWITTER - / ventunocooking • A Ventuno Production : http://www.ventunotech.com • #indiandessertrecipe #payasamrecipe #adapradhaman
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