Youtor
How to Make Lobster Paella from Scratch
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6t9ZA3lUh9M
Paella is a renown Spanish dish with its characteristic golden colored rice flavored with saffron. This paella recipe takes a luxurious twist with the addition of fresh lobster. For a more flavorful broth to add to the rice, you can make a fresh lobster stock from the leftover shells and bodies. Take a look at this amazing recipe! • • INGREDIENTS: • 2 tbsp Garlic • 1/2 cup Red Bell Pepper • 1/2 cup Yellow Bell Pepper • 1/2 medium Onion • 1 whole Tomato • 1 tbsp Tomato Paste • 1 tbsp Smoked Spanish Paprika • 1 cup Bomba Rice • 2 cups Chicken Broth • 1 cup Lobster Broth • 1 tsp Saffron • Salt, to taste • 1/2 cup Peas • 1lb Muscles • 2 lb Lobster • 2 whole Lemons • 4 bunches of Rosemary • 1 tbsp Parsley • • DIRECTIONS: • 1. Heat the pan on medium heat • 2. Oil in • 3. Garlic in for 1 minute • 4. Red Yellow Bell Peppers in for 2 minutes • 5. Onion in for 2 minutes • 6. Tomatoes in for 1 minute • 7. Make a well in the middle of the pan and add the Tomato Puree for 1 minute • 8. Smoked Spanish Paprika in for 1 minute • 9. Toast the Bomba rice • 10. Make a well in the middle of the pan and add the rice for 30 seconds then mix in • 11. Add the Chicken Lobster Broths • 12. Add the Saffron • 13. Let this simmer until you can see the top of the rice • 14. Add the Peas, Muscles, and Lobster • 15. Add the Garnish: Caramelized Lemon, Torched Rosemary, and chopped Parsley • • CHAPTERS: • 0:00 - 1:00 Intro + Break down Lobster • 1:01 - 2:20 Sofrito • 2:21 - 3:23 Rice Broth • 3:24 - 3:51 Seafood • 3:52 - Garnish + End • • Follow us on Facebook: / itstimetoeatagain • Follow us on Instagram: / itstimetoeatagain • Patreon: / ittea
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