Behind the Recipe Slow Cooker Beef Tips

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6vUmXg3jlXQ

In this episode of Behind the Recipe, we're going behind the most popular slow cooker recipe on the blog - Slow Cooker Beef Tips! ⬇️⬇️Get The Recipe ⬇️⬇️ • Get the full recipe: https://southernbite.com/slow-cooker-... • Slow Cooker Beef Tips and Rice • Ingredients • 2 pounds beef stew meat • 1 (10.75-ounce) can cream of mushroom soup • 1 (1.61-ounce) packet brown gravy mix (see note) • 1 beef bullion cube • 1 cup water • 1 small onion chopped • Instructions • Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice. • Notes • *If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets. • *Find the gravy too thin? Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Stir the mixture into the slow cooker. Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.

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