Maharashtrian Pithla How to make Pithla Vanitas Corner

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Pithla is a staple food of rural Maharashtra and is often referred to as a farmer’s meal. It is a smooth, creamy curry made of gram flour (besan) and is traditionally served with bhakris. The dry version of pithla is called zunka, which also pairs excellently with bhakri. • Pitla is a simple, quick and easy dish that is made when one is in a hurry or when one runs out of vegetables or when one wants something simple to eat. • Recipe for Maharashtrian Pithla : https://vanitascorner.com/pithla/ • If you like the content of this channel, do not forget to hit LIKE SUBSCRIBE share it with your friends and family. • SUBSCRIBE TO : • MY MAIN CHANNEL HERE : / @vanitascorner • MY SHORTS CHANNEL HERE: / @vanitascornershorts • To explore more of written recipes, do visit my website : https://vanitascorner.com/ • FOLLOW ME ON INSTAGRAM HERE: / vanitascorner • FOLLOW ME ON FACEBOOK HERE: / vanitascorner72 • • Vanita's Corner is all about simple vegetarian, non-vegetarian recipes and gardening tips. Turn to this channel to add variety to your everyday cooking and to try your hand at gardening. • #vanitascorner #pithlarecipe #maharashtrianrecipes

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