Vada Curry Recipe வட கறி Side Dish for Idli Dosa rakeshraghunathan

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Vadacurry: This is NOT from Madras • Vada: • Channa dal - 1 cup (soaked in water for 2 hours) • Mint leaves - 1 fist • Coriander leaves - 1 fistful • Fennel seeds - 2 tsp • Cinnamon stick - 2 inches • Green chillies - 2 nos • Oil - 2 tbsp • Curry: • Oil - 1 tbsp • Blanched tomatoes - 3 nos (puréed) • Green chilies - 1 no • Whole spices - cinnamon, cloves and cardamom • Coconut and poppy seed paste - 1 tbsp • Coriander leaves • #rakeshraghunathan #masterchef #masterchefindia #mastercheftamil #celebritychef #foodhistorian • Subscribe to our Channel - http://bit.ly/RakeshRaghunathan#rakes... • Feel free to send us your recipe and your full name to +91-9789971199 • HIT THE BELL ICON FOR REGULAR UPDATES. • Check out my Website: https://www.rakeshraghunathan.com/ • Follow Me on: • Facebook: / therakeshraghunathan • Twitter: / therakeshraghu • Instagram: / therakeshraghunathan • Youtube: http://bit.ly/RakeshRaghunathan • About Rakesh Raghunathan • Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

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