Youtor
Mechanism of Labour Full Explanation for practical exams
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7-xUL5aYwjk
Yamas! This week, I am making a Greek dish called Pastitsio (pronounced pas-tee-tchio). It is considered to be a Greek lasagna. With the béchamel topping, it is sinfully delicious and pretty easy to make! Take a look to also discover how French cuisine plays a role in this classic dish. Recipe link and observations below. • • Bon Appétit! Απόλαυσε το γεύμα σου! (Apólafse to gévma sou) • Enjoy Franco Foods? Check out our Merch at https://rb.gy/8ops04 • Remember to subscribe to our Channel! https://rb.gy/t9caio • Merci et à la prochaine! • Find us on: • Instagram: / franco_foods • Contact: [email protected] • Find the FAC: • Facebook: / centrefrancoamerican • Instagram: facnh_official • Twitter: facnh_official • #pastitsio #greekfood #francofoods #tastetheworld #homemade • This week’s vocab: • Pasta ~ La pâte alimentaire • Ground beef ~ Le boeuf haché • Tomato paste ~ La pâte de tomate • Appetizer ~ Une entrée • Entree ~ Le plat principal • Want to learn more about ancient Gauls? Check out this article : https://facnh.com/ancient-gauls-of-fr... • Nathalie’s Notes: • For the pasta, you can also use penne. It looks as though, as long as it is a solid pasta to hold its shape, you should be fine to use any pasta. • Instead of wine, you could use beef or vegetable stock. • Instead of beef, you could use a mix of ground beef and pork. Would also be great with ground lamb or, if you wanted to make it vegetarian, you could use a plant based meat alternative. • When incorporating eggs to a hot liquid, I always temper the eggs prior to adding. I mix in a bit of the hot liquid into the egg (whole, yolk or white). I don’t want scrambled eggs. • Instead of using a whisk to add cheese to the sauce, I recommend using a spatula or spoon (wood or other). I learned the hard way, the melted cheese gets caught in the whisk strands and makes a lumpy mess. • The recipe is easy to follow (link below), but was unclear how much clove to add. I added about 1 teaspoon. • Links: • Recipe used: • https://www.mygreekdish.com/recipe/pa... • History: • https://en.wikipedia.org/wiki/France%... • http://dergiler.ankara.edu.tr/dergile... • https://www.greekboston.com/culture/m... • https://theculturetrip.com/europe/gre... • Learn more about the Franco-American culture heritage and French classes : FACNH.com • Filmed and Edited by Oskar Hirte, Willowfield Productions
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